Kampot and Kep Excursion from Sihanoukville 1 Day
- Duration 1 Day
- Experiences Tour Guide English
- Instant Confirmation
- No Deposit Required
- Free Cancellation 48 hours before
- Mobile Voucher Accepted
Welcome to coastal Cambodia, to sandy beaches, tropical islands, provincial towns and and budding resorts on the warm waters of the Gulf.
Kampot is a quaint, lightly touristed old provincial capital an the Kampong Bay River, with classic colonial-era architecture, surrounded by picturesque mountains, countryside and eco-destinations.
Kep is only 30 minutes from Kampot, it is a budding resort area in a National Park, and famous for its local crab shacks at the ocean's edge.
Kampot was once a sleepy city that is now transformed into a very lively destination for the travelling tourist, with a variety of music venues, bars and restaurants. This city is based on the eastern side of the Kampot Bay River and within a short distance of the elephant mountains.
The character of this city is quite different to other beach towns such as Sihanoukville, and has a more small-town ambience that is quite welcoming and quiet. This old provincial capital is rich in colonial architecture and quiet lanes with certain areas appearing quite worn. There is even a partially destroyed bridge in the city centre that was bombed in the war and rebuilt using mismatched components that has created a quite iconic feature in town.
This is a relaxing seaside province situated 119 Km away from Sihanoukville. Besides the beaches, Kep is best known for having the best seafood, especially crabs. This coastal province is one of the 'must visits' when in Cambodia.
Freshly caught crabs are sorted according to size and usually sold even before they are brought to shore. A small section of the beach doubles as a regular crab-trading depot and this busy crab market on the water's edge has become a popular tourist itineray.
There are vendors who will prepare crab dishes in any which way one prefers and serve them by the beach. Crabs fried with Kampot pepper is a local specialty dish.
Cambodian varieties of pepper grown throughout the region including Koh Kong, Kampot and Kep have been internationally renowned for more than a century as some of the highest quality pepper in the world its distinct flavor and pungency, intense but light taste with fresh lingering aromas has long been a prized ingredient in the finest French kitchens as well as in local cuisine such as Pepper Crab.
Most full day countryside tours out of kampot and Kep include a stop at least one pepper plantation. There are a few different farms in the area with a couple not far from the road to Kep. At the plantations, you can see the different growing methods and types of pepper, and there is usually a shop where you can buy Kampot pepper straight from the source.
At the beginning of the 20th century, Cambodian plantations were in full operation and the country was exporting more than 8000 tons of pepper annually. By 1960, there were more than 1 million pepper poles in Kampot. But the wars of the late 20th century put an end to production for almost 30 years. Production was renewed in the late 1990s. Pepper plantations one again dot the province.
Cambodian pepper generally comes in four varieties - green, black, red and white - all from the same plant but differing in ripeness and preparation. Green pepper is harvested young and usually used fresh in cooking. The classic black pepper is allowed to ripen dark green, harvested, dried and ground. perfect for table use. Red pepper is prepared the same as black but allowed to over-ripen before harvest. Finally, white pepper is red pepper that has had the outer shell removed which is often used in blends.
Salt is another of Kampot's important products. Vast salt pans (salt fields) stretch across much of the coastline south and southeast tours out of kampot and Kep.
The salt pans consist of large areas of hardpack ground divided up into paddy like pans. Ocean water is pumped into the pans from canals, then allowed to evaporate, leaving a thick layer of salt coating the ground. Workers rake the salt carefully into piles, collecting and moving to storage.
There are easily accessible salt pans along just east of Kampot town along the road to Kep. The road south from Kampot to Phnom Duong beach also passes through salt pans, The salt field only operate in dry season.
- A full day tour with a local English speaking guide.
- Transportation by car / mini-van / bus / coach with professional driver.
- All entrance and donation fees for visits as mentioned in the description are included.
- Cold water and towel during tours.
- Pickup and drop off at hotels or the cruise port in Sihanoukville.
Not Included in the Package
- Food and drinks
- Travel insurance
- 1 Day
- Package Tours
We begin with a departure (8.00 to 8.30 am depending on your hotel location) for Kampot and Kep Excursion outside Sihanouk Ville . Kampot and Kep have kept a lot of the colonial architecture and have a quite famous food scene, especially the local fruits including the mango, coconut and durain. Kampot is well known for having the best pepper in the world, fresh seafood and for producing Sea salt.